Man Xing Yuan Dumplings with Soup (Hongfa·Changdao Branch)
小吃快餐 · ⭐ 4.0
No. 17A-2 Shenliao West Road, Door 9
Dishes
Egg and Tomato Soup with Wood Ear MushroomA savory Chinese soup made with eggs, tomatoes, and wood ear mushrooms, known for its balanced sweet and sour flavor.
Egg and Cucumber SoupA light soup made with cucumber slices, egg ribbons, and vegetables in clear broth, known for its refreshing taste and balanced nutrition.
PorridgePorridge is a semi-fluid food made by boiling rice or other grains with water. The main ingredients are rice and water, and additional ingredients such as meat, vegetables, or seafood can be added as needed. It is cooked slowly over a long period to make the rice grains soft and the broth thick and rich.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Celery Pork Soup DumplingsA savory dumpling filled with minced pork and fresh celery, steamed to perfection with a rich broth inside.
Shrimp and Pork Soup DumplingsA delicate dumpling filled with fresh shrimp and pork, steamed to perfection with a rich broth inside—classic Jiangnan cuisine.
Green Pepper Pork Soup DumplingsSteamed dumplings filled with fresh pork and green pepper, featuring a rich broth inside.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.