Close

Junda Small Bites (Jinding Commercial Building Branch)

小吃快餐 · ⭐ 3.8

Under Kunbo Business Hotel, Jinding North Road, Jinding Street Subdistrict

Dishes

• 

  Jun Da Braised Pork Rice

  Junta Braised Pork Rice features fatty pork belly simmered with soy sauce, sugar, cooking wine, star anise, and bay leaves until tender. Served over steamed white rice, often with a boiled egg or greens.
• 

  君达酱肉包

  Junta sauce meat buns are made by marinating pork in a special sauce, then wrapping it in fermented dough and steaming. The filling typically includes pork, scallions, ginger, soy sauce, sugar, and cooking wine, offering a rich and savory flavor.
• 

  Oil-fried dough sticks

  Youtiao and youbing are made by mixing flour, water, and a small amount of salt into dough, fermenting it, cutting it into strips or slices, then frying in hot oil. Main ingredients are flour, water, and cooking oil, with frying creating a crispy exterior and soft interior.
• 

  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
• 

  Nutritious Tofu Pudding

  Nutritious tofu pudding is made from soybeans, soaked, ground into pulp, boiled, filtered, and set with a coagulant to create a smooth texture. Serve with soy sauce, sesame oil, green onions, dried shrimp, pickled vegetables, or add minced meat and eggs for extra nutrition.
• 

  Flavor Dumplings

  Potstickers are traditional Chinese dumplings made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
• 

  Bone broth pork and vegetable dumplings

  Bone broth dumplings filled with lean pork and fresh vegetables, wrapped in thin dough and simmered in rich bone broth. The broth offers deep flavor while the filling remains fresh and satisfying.
• 

  Spicy Sour Noodle Soup with Bone Broth

  Bone broth spicy rice noodles made with sweet potato noodles, pork bone broth, and vegetables like bean sprouts, wood ear mushrooms, and carrots, topped with chili oil, vinegar, garlic, and green onions.
• 

  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with minced shrimp, pork, and scallions, wrapped in glutinous rice dough and steamed.
• 

  Spicy Cold Noodles

  Spicy cold noodles is a dish made primarily with noodles and seasoned with spicy and numbing sauce. The cooked noodles are rinsed with cold water to maintain a smooth texture, then coated with a specially prepared spicy sauce, topped with chopped green onions and crushed peanuts, and mixed well before serving.

Reviews