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Mr. Ran's Dumpling Shop

小吃快餐 · ⭐ 3.4

No. 7 Changshou Road, Annex No. 6, 1st Floor

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Minced Meat and Pickled Vegetable Steamed Buns

  Minced meat and pickled vegetable steamed buns are made with pork mince and pickled vegetables wrapped in flour dough and steamed. They have a delicious taste with a unique fermented vegetable flavor.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Vegetable and Mushroom Steamed Dumplings

  Steamed dumplings filled with fresh vegetables and mushrooms, known for their delicate skin and savory filling.
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  Spicy Beef Xiaolongbao

  Spicy beef xiaolongbao features tender beef filling with chili and spices, steamed in delicate wrappers for a flavorful bite.
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  Fresh Pork and Scallion Dumplings

  Steamed pork and scallion dumplings made with minced pork, chopped scallions, ginger, soy sauce, and cooking wine, wrapped in thin dough and steamed.

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