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Tanyu·Fresh Green Pepper Spicy Grilled Fish (Yintai City Branch)

川菜 · ⭐ 4.4

No. 1999, Yizhou Avenue, High-Tech Zone, Intime City Shopping Center, 4th Floor, Units 436–439

Dishes

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  Tom Yum Grilled Fish

  A fusion dish combining Thai sour-spicy flavors with grilled fish, featuring herbs like lemongrass and kaffir lime leaves for a bold, aromatic taste.
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  Freezing Jelly

  Ice jelly freedom is a refreshing dessert made primarily from ice jelly, combined with various fruits and fruit juices. The ice jelly has a smooth and tender texture that blends harmoniously with the fresh fruits' sweet and sour flavors, then drizzled with an appropriate amount of fruit juice to create a rich and colorful layering effect.
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  Double Egg Baked Eggplant

  A Chinese dish featuring eggplant and eggs, where the eggplant is grilled and topped with a savory egg mixture, offering a soft and flavorful experience.
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  Dry-Mixed Golden Tofu

  A dish made with tender tofu mixed with seasonings like garlic, chili oil, and soy sauce, served cold for a savory and smooth texture.
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  Handmade Yangguo Brown Sugar Glutinous Rice Balls

  Handmade glutinous rice balls coated in brown sugar syrup, crispy outside and soft inside, a traditional sweet snack from Sichuan cuisine.
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  Fish Ice Jelly

  A refreshing dish featuring tender fish slices mixed with chilled ice jelly, seasoned with spicy-sour dressing and garnished with peanuts and fruit.
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  Fish Spring Rolls

  A Chinese snack made with fresh fish meat and vegetables wrapped in thin spring roll wrappers and deep-fried until crispy.
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  Beef Tallow Hot Pot Baked Fish

  A spicy Sichuan-style dish featuring baked fish simmered in a rich beef tallow hot pot base, served with vegetables and noodles.
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  Garlic Roasted Scallops

  Clean scallops and mix with garlic, then marinate briefly with a pinch of salt, cooking wine, and olive oil. Bake in the oven until fully cooked and slightly caramelized on the surface.
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  Chongqing Tofu Flower Grilled Fish

  Chongqing Tofu Grilled Fish features fresh fish and soft tofu, marinated and grilled until slightly charred, then stewed with tofu and vegetables. Main ingredients include grass carp or sea bass, tofu, bean sprouts, onion, and green pepper, seasoned with doubanjiang, Sichuan peppercorns, and chili.
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  Iron Plate Grilled Tofu

  A dish featuring fresh tofu grilled on an iron plate until crispy outside and tender inside, often seasoned with garlic, chili, and sauce.
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  Spicy Tofu Fish

  Fresh fish slices stir-fried with vegetables and spicy seasonings, delivering a bold, aromatic flavor.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
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  Fresh Green Pepper Spicy Grilled Fish

  Fresh green pepper numbing spicy grilled fish uses fresh fish as the main ingredient, paired with vibrant green peppers, and carefully grilled. The fish meat is tender, the green peppers are crisp, and when coated with a specially prepared spicy and numbing sauce, the dish becomes richly flavorful, spicy, and aromatic, leaving a lasting impression.
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  Black Bean Curd

  Black tofu is a soy product made primarily from black beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The finished product is white or slightly yellow, with a smooth and delicate texture, tender and silky in taste. It can be eaten directly or paired with seasonings and sauces.

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