Yu Wei Xuan (Jingyang Road Store)
川菜 · ⭐ 3.6
No. 35, Jingyang Road, University Town, Annex No. 157
Dishes
Salted Vegetable Stir-fried PorkA classic Sichuan dish made by stir-frying pork belly with pickled vegetables and chili, resulting in a savory, slightly spicy flavor.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
木耳肉丝盖饭木耳肉丝盖饭以猪里脊肉切丝与泡发的黑木耳一同炒制，加入调味料翻炒均匀后，铺在热米饭上。主要食材为猪肉、黑木耳和米饭。
Pickled Chili Pork Rice BowlA savory rice bowl featuring stir-fried pork and pickled chili, seasoned with garlic, ginger, and soy sauce.
Pickled Pepper Pig KidneyA Sichuan dish made with pork kidneys stir-fried with pickled chili peppers, garlic, and ginger, resulting in a tender texture and tangy-spicy flavor.
Tomato and Egg Rice BowlTomato and egg rice bowl served over steamed rice, with stir-fried tomato and egg pieces seasoned to create a rich sauce.
Minced Pork with Eggplant Rice BowlMinced pork and eggplant rice: Eggplant slices or cubes are stir-fried soft, then mixed with sautéed minced pork and seasonings until flavorful, served over rice. Soy sauce, garlic, and ginger enhance the taste.
Fried Tofu and Pork Rice BowlA savory rice bowl featuring stir-fried tofu strips and pork, seasoned with soy sauce and spices, served over steamed rice.
Long-grain Fragrant RiceA premium indica rice with long, slender grains and a fragrant aroma when cooked, ideal for steamed rice, fried rice, or congee.