Le Pin Barbecue
烧烤 · ⭐ 3.9
Commercial Units 1–5, Building 7, Unit 1, No. 600, Jianhe Road (Commercial Units 1–5 at the ground floor of Building 7, Luneng Nanyu Xingcheng)
Dishes
Handmade Crispy Duck IntestineHandmade crispy duck intestine is a Chinese dish made with duck intestine, washed, seasoned, and fried. It has a crisp and tender texture with a fresh and fragrant taste.
Handmade Fruit Corn SkewersHandmade fruit corn skewers are made from fresh fruit corn, cut and threaded, usually cooked by grilling or steaming, retaining the natural sweetness and crispness of the corn.
Pickled Pepper Roasted BrainA Sichuan specialty dish made by marinating pig brain with pickled chili and roasting it, resulting in a tender, spicy-sour flavor.
Spicy Pickled Chili Mud CarpFresh mud carp is steamed with pickled chili, ginger, and garlic, resulting in a tender fish with a spicy and sour flavor.
Secret-Recipe Roasted Pig TrottersBraised pig trotters are made from pig trotters, blanched to remove odor, marinated with secret sauce for hours, then baked until crispy outside and tender inside. Seasonings like soy sauce, cooking wine, and spices are added during marinating for deep flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Thin Tofu SheetsA Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.