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Lu Chuan BBQ (Kuixuan New City Store)

烧烤 · ⭐ 3.7

Kaixuan New City West Zone, No. 25166, Jingshi Road

Dishes

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  Mullet Fish

  Muyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Red Kidney Bean Dish

  A Chinese home-style dish made with red kidney beans, pork mince, and onions, simmered in savory spices.
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  Stir-fried Tofu Skin Salad

  A cold dish made by mixing tofu skin with vegetables and seasonings, offering a crisp texture and savory flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Mutton Kidney with Sheep Fat

  A traditional dish made with lamb kidneys and sheep fat, stir-fried to create a rich, savory flavor.
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  Sheep Kidney Stir-fry

  A Chinese dish made with sheep kidneys, stir-fried with aromatics and seasonings for a savory, tender texture.
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  Lamb Kidney Stir-fry

  A dish made by stir-frying lamb kidneys with aromatics like ginger, garlic, and scallions, resulting in a savory and tender texture.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Horse Mackerel

  Mabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.

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