Jiu Jiu Ya Duck Neck (Longhu Tianjie Shopping Store)
小吃快餐 · ⭐ 3.8
B1 Floor, Longhu Tianjie, Intersection of Wanggang Road and Changjiang East Road, Daxing Town
Dishes
Non-spicy Braised Duck NeckBraised duck neck made with aromatic spices and seasonings, offering a rich, savory flavor without any heat.
Braised Squid TentaclesA dish made by simmering squid tentacles in a seasoned broth until tender and flavorful.
Braised Duck FeetA cold dish made by simmering duck feet in a seasoned broth until tender and flavorful.
Spicy Tiger Skin Chicken FeetSpicy tiger skin chicken feet are deep-fried until crispy and then simmered in a savory, spicy sauce for rich flavor and tender texture.
Hot Pot Boiled Tofu BallsHot pot boiled seaweed balls is a dish made with seaweed balls and various seasonings cooked in a soup base. The seaweed balls are soft and flavorful, absorbing the taste of the broth, and are a common ingredient in hot pot.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Braised Pork Trotters in Old SauceOld braised pig trotters is a dish made with pig trotters, blanched and then slowly simmered in a special seasoned sauce until tender. The sauce is typically made from soy sauce, star anise, cassia bark, bay leaves, and Sichuan peppercorns.
Honey-glazed StingrayA Chinese dish made by frying stingray and coating it in a sweet honey sauce, resulting in a glossy, flavorful dish.
Flavorful Kelp RingsFlavorful kelp rings made by simmering tender kelp with aromatics like ginger, garlic, and chili for a savory, slightly spicy taste.
Spicy SquidletsA Sichuan-style dish made with fresh squidlets stir-fried in a spicy and numbing sauce, offering a bold, aromatic flavor.
Duck Wing DishA dish featuring duck wings, marinated and cooked by frying or stewing, resulting in a savory, tender texture with aromatic seasonings.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.