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Dandao · Sea Urchin Specialty Store (Kaidi Jingcui Branch)

日料 · ⭐ 4.5

CapitaCrystal Jiucai, No. Xujiahui Road, Floor 5, Unit 23

Dishes

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  Four Appetizers

  A set of four exquisite cold dishes, typically including jellyfish salad, poached chicken, braised beef, and spiced smoked fish, served to stimulate the appetite.
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  Wood Box Beef

  Wood Box Beef is a dish featuring tender beef slow-cooked with vegetables in a savory sauce, served in a wooden box for presentation.
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  Wood Box Sea Urchin

  A refined Japanese dish featuring fresh sea urchin served in a wooden box, highlighting its delicate sweetness and smooth texture.
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  Sea Urchin Tempura

  Sea urchin tempura is a Japanese fried dish featuring fresh sea urchin as the main ingredient, coated in a light batter and deep-fried to golden crispness. The rich flavor of the sea urchin blends perfectly with the crispy batter, creating a unique texture.
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  Sea Urchin Rice Bowl

  A dish featuring fresh sea urchin mixed with rice, seasoned lightly with salt and soy sauce for a rich, savory flavor.
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  Sea Urchin Hot Pot

  A hot pot featuring fresh sea urchin, cooked in a flavorful broth with seafood and vegetables, highlighting the rich, savory taste of sea urchin.
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  Sea Urchin Dumplings

  Sea urchin dumplings filled with fresh sea urchin and pork, pan-fried until golden and crispy, offering a rich, oceanic flavor.
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  Sea Urchin Custard

  Sea urchin custard is a steamed dish made primarily with eggs and sea urchin. Whisk eggs with water or broth, strain, pour into small bowls, add fresh sea urchin, then steam until set. The result is smooth and tender, with the sea urchin's umami flavor perfectly blended into the egg custard.
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  Beef Steamed Basket

  A dish made by steaming tender beef with seasonings in a bamboo steamer, resulting in a flavorful and moist texture.
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  Small Purple Sea Urchin

  Fresh small purple sea urchin, delicately served raw or lightly seasoned to highlight its natural sweetness and silky texture.
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  Large Sea Urchin (Haliotis)

  Large sea urchin served raw or lightly dressed with lemon juice and mustard, highlighting its natural sweetness and delicate texture.

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