名人坊·高级粤菜(金鹰世界店)
粤菜 · ⭐ 4.6
7th Floor, Jinying World Shopping Mall, No. 888 Yingtian Street (beside Starlight Stage)
Dishes
Celebrity Pavilion Pipa TofuCelebrity Pavilion Pipa Tofu is a Chinese dish made with soft tofu and ingredients such as chicken and ham. Its shape resembles a pipa, with a fresh and tender texture and a mild flavor.
Steamed Eastern Star GrouperA classic Cantonese seafood dish featuring fresh eastern star grouper steamed with ginger and scallions to preserve its natural flavor and tenderness.
Lion's Mane Mushroom Stewed with Sea CucumberSongrong stewed with sea cucumber is a nourishing soup featuring Songrong mushrooms and Liaoning sea cucumbers. Clean and slice the mushrooms, prepare the soaked sea cucumbers, then simmer together in a bain-marie for several hours until tender and flavorful.
Cantonese Red-Braised Shark's FinA Cantonese delicacy featuring shark's fin braised in a savory sauce with ham, chicken, and mushrooms, resulting in a rich, tender dish.
Bird's Nest Stuffed Chicken WingsA refined Chinese dish featuring bird's nest stuffed into boneless chicken wings, steamed to perfection for a delicate, nutritious flavor.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Honey Black Pork BarbecueHoney Black Pork Barbecue features tender black pork marinated and glazed with honey, then grilled to perfection for a sweet and savory flavor.- Honey-glazed Cantonese Barbecue PorkHoney-glazed Cantonese Barbecue Pork is made from pork tenderloin marinated in honey, soy sauce, and spices, then roasted to a glossy finish with a sweet-savory flavor.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
Pan-Seared Australian Ribeye SteakPan-seared Australian ribeye steak, marinated and cooked to perfection for a rich, savory flavor.- Fresh Matsutake and Sea Cucumber StewA premium nourishing dish featuring fresh matsutake mushrooms and high-quality sea cucumber, slowly stewed to create a rich, savory broth with delicate flavors.
Swan-shaped Durian PastryA creative dessert featuring a swan-shaped pastry with durian filling on one side and creamy filling on the other, offering a rich and sweet taste experience.
Truffle Sliding Egg with ShrimpBlack truffle scrambled eggs with shrimp is a dish featuring fresh shrimp and eggs. Shrimp is mixed with beaten eggs and black truffle, then quickly stir-fried to create a smooth texture while keeping the shrimp tender and juicy, enhanced by the unique aroma of black truffle.
Lobster Soup Sea Emperor RiceLobster soup sea emperor rice is made with fresh lobster, seafood, and rice, cooked in broth. It has a delicious taste, rich soup, and rice that absorbs the seafood flavor.