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Zhuangli Renjia Iron Pot Stew (Tagtan Store)

东北菜 · ⭐

No. 126, Shengli South Street, Huitong Subdistrict (320 meters on foot from Exit C Southwest of Tatan Metro Station)

Dishes

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  Northeastern Vermicelli Dish

  A traditional Northeast Chinese dish made with sweet potato noodles, pork, and vegetables, simmered in a savory broth.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Pork Rib and Shrimp Pot

  A hearty dish featuring pork ribs and shrimp simmered with vegetables in a savory broth.
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  Braised Chicken Pot

  Stewed chicken pot made with wild chicken, potatoes, vermicelli, and cabbage, slowly cooked until tender with rich broth.
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  Sour Cabbage Pork Bone Pot

  A hearty stew made with pork bones and sour cabbage, slow-cooked to tender perfection, offering a rich, tangy flavor typical of Northeastern Chinese cuisine.
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  Stewed River Catfish in Iron Pot

  Stewed river catfish in an iron pot with potatoes, vermicelli, and tofu, slowly cooked in water or broth until the fish is flavorful and the sauce rich.

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