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Huibin Zui Ba Xian Bone Soup Dumplings (Xinkailu Branch)

小吃快餐 · ⭐ 4.1

No. 136 Xinkai Road, Hedong District

Dishes

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  Five Blessings Dry Noodles with Wontons

  Five Blessings Dry Noodles with Wontons is a Chinese noodle dish mainly made with dry noodles and fresh meat wontons, prepared by stir-frying or boiling, with a rich flavor and savory taste.
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  Traditional Zhajiang Noodles

  Traditional fried sauce noodles use hand-pulled noodles with a savory meat sauce. Key ingredients include minced pork, yellow bean sauce, sweet flour sauce, scallions, ginger, and garlic. The sauce is made by stir-frying the meat and seasoning it with sauces, then mixed with boiled noodles and garnished with cucumber and carrot strips.
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  传统骨汤云吞

  传统骨汤云吞以猪骨或鸡骨熬制的高汤为底，搭配手工制作的云吞皮和猪肉馅料，云吞煮熟后放入骨汤中，佐以葱花、香菜等配料。主要食材包括猪骨或鸡骨、猪肉、云吞皮、葱、香菜。
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  Large Bone-in Pork Rib

  Pork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
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  Boneless Pork

  Braised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Special Pickled Peppers

  Special pickled peppers are made with fresh peppers and marinated with salt, sugar, vinegar, and other seasonings. The texture is crisp, and the flavor is sour and spicy, making it a common appetizer.
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  Red and White Radish Cubes

  Red and white radish cubes is a cold dish made with red radish and white radish, cut into small cubes and mixed with seasonings. It has a crisp texture and a fresh taste.
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  Sour Spicy Cucumber

  Sour and spicy cucumber is a cold dish primarily made with cucumber. After washing, the cucumber is sliced or smashed, then mixed with garlic, chili, vinegar, salt, sugar, and other seasonings. The preparation typically does not require heating—just season and serve directly.

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