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Hongrui Jinling Grand Hotel · Jinling Flavor Restaurant

特色菜 · ⭐ 3.9

2nd Floor, Hongrui Jinling Hotel

Dishes

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  Nanjing Homemade Square Cake

  A traditional Chinese dessert made from glutinous rice flour and sticky rice flour, filled with brown sugar or red bean paste, steamed into small square pieces. Soft, sweet, and beloved in Nanjing.
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  Hongrui Customized Old Yogurt

  Hongrui Customized Old Yogurt is made from premium milk using traditional fermentation, offering a rich, smooth texture and balanced acidity. It's packed with probiotics and pairs well with fruits or honey.
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  Hongrui Special Aozao Noodles

  A traditional Jiangsu noodle dish featuring hand-pulled noodles, braised pork, and a savory broth with green vegetables.
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  Huainan Beef Soup

  Huainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
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  Beef Shank and Beef Tendon Stew

  A dish made with beef shank and beef tendon, slowly stewed until tender, offering rich flavor and a satisfying texture.
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  Braised Baby Bok Choy with Sea Cucumber

  A delicate dish featuring sea cucumber and bok choy simmered slowly to create a savory, comforting flavor.
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  Stewed Pork Blood Sausage and Tofu Pot

  A traditional Chinese dish made by stewing pork blood sausage and soft tofu in broth, resulting in a rich, savory flavor.
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  Peanut Butter French Toast

  Peanut butter toast is a dish made by frying slices of bread coated with peanut butter and egg. Main ingredients include bread, peanut butter, and eggs. Slice the bread, spread peanut butter evenly, dip in beaten egg, then fry until golden brown on both sides for a crispy exterior and soft interior.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Black Pepper Bamboo Shoot Beef

  Beef and bamboo shoots stir-fried in a black pepper sauce, tender meat with crisp bamboo shoots and aromatic seasoning.

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