Fan Jia Xiao Guan · Four Generations Heritage Roast Duck Restaurant (Headquarters Base Store)
北京菜 · ⭐ 4.4
No. 4032A, 4th Floor, Wanda Plaza, Courtyard 6, Fengke Road
Dishes
Beijing-style Fried Blood SausageBeijing-style fried blood sausage is a traditional snack made from pig blood, starch, and seasonings. It's stuffed into casings, steamed, then sliced and deep-fried until crispy outside and tender inside. The dish has a bright red color and a soft, elastic texture.
暖冬小锅炖牛肉暖冬小锅炖牛肉是一道暖心滋补的炖菜，选用牛腩或牛肋条为主料，配以白萝卜、胡萝卜、土豆等根茎蔬菜。牛肉切块后焯水，与姜片、葱段、八角、桂皮等香料一同入锅，加入酱油、料酒和适量冰糖，慢火炖煮至肉质酥烂、汤汁浓郁。成品牛肉软糯入味，蔬菜吸饱肉汁，口感醇厚鲜香，汤汁咸鲜回甘，在寒冷冬日带来满满的温暖与满足感。
Winter Warmth Small Pot Stewed Abalone Free-Range ChickenWinter Warmth Small Pot Stewed Abalone Free-Range Chicken is a dish made with abalone and free-range chicken, slowly stewed in a small pot. The main cooking method is stewing, with a fresh taste and rich broth.
Peach Almond TofuFutao almond tofu is a dessert made with almond tofu and fresh peach or peach flesh. Almond tofu is prepared by soaking almonds, grinding them into pulp, filtering, boiling, and cooling to solidify, resulting in a smooth texture. Peaches are cut into small pieces or thin slices, layered or mixed with the almond tofu for a refreshing taste.
芝麻酥茄子芝麻酥茄子是一道色香味俱全的中式家常菜，主要食材为新鲜茄子、白芝麻和面粉。制作时将茄子切条后裹上由面粉、鸡蛋和调味料调成的面糊，再均匀沾满白芝麻，入油锅炸至金黄酥脆。成品外皮香脆，芝麻香气浓郁，内里茄子软糯多汁，口感层次丰富，味道咸鲜适口，带有芝麻特有的坚果香味。
Fan's Bold Lamb SkewersFan Jia Yi Qi lamb skewers use fresh lamb cut into small pieces, threaded onto bamboo sticks, marinated and grilled over charcoal. The marinade includes onion, cumin, chili powder, and salt for rich flavor.
Fan Family's 4th-Gen Crispy Roast DuckPremium Beijing duck is marinated and roasted over fruitwood charcoal, resulting in crispy skin and tender meat with a unique aroma.
Fan's Kung Pao ChickenFan's Kung Pao Chicken uses chicken breast, peanuts, dried chili peppers, and葱姜蒜. The chicken is marinated, stir-fried with chili and Sichuan pepper, then tossed in a sauce of soy sauce, vinegar, sugar, rice wine, and starch, finished with fried peanuts for crunch.
Fan's Imperial Crispy ShrimpFan's Imperial Crispy Puff Pastry Shrimp features fresh large shrimp, deveined with tails intact, marinated in a special sauce and baked in crispy puff pastry. Tender shrimp meat with a crunchy outer layer offers distinct textural layers.
Fan's Loquat and Pear SoupFanjia Loquat and Pear Soup is made with fresh pears and loquats, simmered with rock sugar and water. Pears are peeled and cubed, loquats seeded and cooked together until tender. The soup is clear and gently sweet.
Fan's Seafood Boiling RiceFan's seafood boiling rice features rice with shrimp, squid, clams, and other seafood, cooked in broth or seafood stock with onions, green peppers, garlic, then garnished with scallions and cilantro for a rich flavor.
Fan's Nobleman Grilled MeatFan's Nobleman's grilled meat features premium pork belly, marinated and grilled over charcoal. Tender inside, crispy outside, with rich aroma and perfect fat-to-lean balance.
Fanjia Suck Chicken FeetFanjia's slurp chicken feet is a dish featuring chicken feet as the main ingredient, blanched and then simmered in a secret sauce. The chicken feet are tender yet chewy, offering rich flavor—perfect for meals or snacks.