Close

Shunliu Noodles (Dawang Road Branch)

小吃面食 · ⭐ 4.4

No. 75 Jinci Road, 1st Floor, East Room No. 7

Dishes

• 

  Braised Pork Bone

  A Chinese dish made by slow-cooking pork bones in a rich, savory broth with spices and soy sauce until tender and flavorful.
• 

  Braised Tofu Skin

  Luohua Gan is a traditional snack made primarily from tofu cubes. The tofu cubes are first fried and then slowly simmered in a seasoned broth made from various spices and seasonings until fully flavored.
• 

  Signature Pork Noodle Bowl

  Signature pork noodle dish features sliced boiled lean pork and noodles, seasoned with scallions, ginger, and broth or water. Handmade or machine-made wide noodles are used, with pork slices blanched to remove odor before cooking together and seasoning.
• 

  Signature Pork Minced Noodles

  A classic noodle dish featuring hand-pulled noodles topped with savory pork minced meat, seasoned with soy sauce, garlic, and chili.
• 

  Hunyuan Cold Vermicelli

  Hunyuan cold vermicelli is a traditional snack from Huyuan County, Shanxi Province, made primarily from pea starch. The starch is mixed with water, steamed in a container, cooled, then cut into strips or cubes. It's served with soy sauce, vinegar, garlic paste, chili oil, and cilantro.
• 

  Kelp and Pork Noodles

  A noodle dish featuring pork strips and rehydrated kelp, simmered in a light broth for a savory, healthy meal.
• 

  Clear Noodle Soup

  Clear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
• 

  Soul Egg Fried Noodles

  A classic Chinese home-style dish made with eggs, noodles, and seasonings, stir-fried to perfection for a rich, savory flavor.
• 

  Tomato Three-Flavor Noodles

  Tomato three-delicacy noodles feature noodles with tomatoes, eggs, and lean meat or shrimp. Cook tomato chunks in oil, add water to make broth, then stir in beaten eggs and sliced meat or seafood. Finally, mix in cooked noodles.
• 

  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
• 

  Imperial Pig Trotter

  A dish featuring pork trotters slowly braised with spices and seasonings, resulting in tender, flavorful meat.
• 

  Secret-Recipe Chicken Thigh

  Special chicken legs made from thigh meat, marinated and then pan-fried or grilled. Marinated with soy sauce, cooking wine, ginger slices, garlic, and other seasonings to infuse flavor. The exterior is slightly charred while the inside remains tender and juicy.
• 

  Fragrant Spicy Noodles

  Fragrant Hot Mixed Noodles is a dish made with cooked noodles as the main ingredient, combined with shredded cucumber, shredded carrots, bean sprouts, and stir-fried minced meat or egg. It is mixed with a seasoned sauce to create a flavorful and refreshing dish. To prepare, cook the noodles, rinse them under cold water, drain thoroughly, then mix with the vegetables and seasonings. The result is a smooth texture and rich aroma.
• 

  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

Reviews