Shuang Gang Yuan Ji Nongjia Cai
农家菜 · ⭐ 3.9
No. 1 Shenbei Li, Shuanggang Village, Hongshan Subdistrict
Dishes
Pork Intestine Damp-Removing SoupA traditional Chinese soup made with pork small intestines and ingredients like coix seed, red beans, and tangerine peel, known for its damp-extracting properties and mild flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Taro and Loofah Stir-FryA Chinese home-style dish made primarily with taro and loofah. Taro is sliced and stir-fried with loofah, offering a soft, slightly sweet texture and refreshing taste. The taro is blanched first to remove bitterness before being quickly stir-fried with the loofah to preserve freshness.
Snow Peas with Fish BallsSnow peas stir-fried with fish balls, offering a fresh and savory dish with tender vegetables and chewy fish balls.
Lotus Leaf Steamed FrogA dish featuring fresh frog meat steamed in lotus leaves, offering a delicate and fragrant flavor.
Steamed FishA Chinese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and tenderness.