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Wrapping Roll King (Aidi Cheng Branch)

小吃快餐 · ⭐ 3.5

Mantingfang Jiayuan

Dishes

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  Weilong Small Gluten Noodles

  Wei Long Xiao Mian Jin is a snack made primarily from wheat gluten, cleaned, seasoned, and boiled. It has a chewy texture and smooth taste, usually enjoyed with a special spicy sauce or seasoning.
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  Xile Handmade Fried Dough Sticks

  Xile Handmade Oil Noodles are made from flour, water, and alkali, then kneaded, rested, stretched, and deep-fried to create a traditional Chinese snack. Golden in color, crispy outside and soft inside, with a fluffy texture.
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  Happy Shrimp Cake

  Happy shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown. Crispy outside, tender inside, rich in flavor.
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  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Oatmeal White Porridge

  Oatmeal white porridge is made from oats and water. Wash the oats, then boil them in water until soft and creamy, without any additional ingredients. The texture is smooth and delicate.
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  Secret-Recipe Grilled Cold Noodles

  Secret recipe grilled cold noodles made with cold noodles, eggs, lettuce, ham, onion, and more, pan-fried and brushed with special sauce until slightly charred, then topped with vegetables and rolled or sliced for serving.
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  Glutinous Rice Fried Dumpling

  Glutinous rice fried cake is a traditional snack made primarily from glutinous rice flour, mixed with an appropriate amount of water to form a batter. It is filled with red bean paste or other fillings and deep-fried until golden and crispy. The outer crust is crunchy while the inner filling is sweet and flavorful, offering a rich and satisfying texture.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.

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