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Aile Coffee (Old Hall Branch)

咖啡 · ⭐ 4.1

No. 82 Tongjiang Street

Dishes

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  Big Satisfaction Milk Tea

  A rich and creamy milk tea blended with black tea, milk, and sweet syrup, often topped with tapioca pearls or fruit jelly for added texture.
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  Chocolate Cake

  Chocolate cake is a dessert made primarily from ingredients such as chocolate, flour, and eggs. The preparation typically involves melting chocolate and mixing it with flour, sugar, and eggs, then baking until fully cooked.
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  巧克力香蕉

  巧克力香蕉是一道甜点，主要食材为香蕉和巧克力。制作时将香蕉去皮后裹上融化的巧克力，可选择黑巧克力或牛奶巧克力，然后放入冰箱冷藏定型。
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  Matcha Raspberry Mousse

  A delicate dessert combining fresh raspberries and matcha powder with whipped cream, chilled to a smooth, sweet finish.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Warm Fruit Tea

  A refreshing blend of fresh fruits like apple, orange, and lemon steeped in tea with honey for a warm, sweet taste.
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  Caramel Macchiato

  Caramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Strawberry Cream Cake

  Strawberry cream cake is a dessert made with fresh strawberries, cream, and cake as its main components. The preparation involves baking the cake until golden and soft, spreading it with smooth cream, and garnishing it with vibrant, juicy strawberries. The overall presentation is enticing, with distinct layers.

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