Jinghua No.1 Restaurant (Panlong Road Store)
家常菜 · ⭐ 3.9
Adjacent to Huaiyang Guild Hall, Panlong Road
Dishes
Three Sauce Stewed Shrimp PotA flavorful dish featuring fresh shrimp simmered in a rich blend of three sauces—sweet soy, hoisin, and tomato—for a savory, slightly sweet taste.
Grandmother's Vegetable Stir-Fried with Farm EggsA home-style dish made with grandmother's vegetable and free-range eggs. Beat the eggs, chop the vegetable, then stir-fry together until eggs are cooked and aroma is released. Minimal seasoning to preserve natural flavors.
Stewed Pork Ribs with Green BeansStewed pork ribs with green beans is a Chinese home-style dish. Pork ribs are blanched to remove odor, then cooked with green beans in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.