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Jiujiuya Duck Neck (Guanyue Road Branch)

小吃快餐 · ⭐ 3.6

No. 151, Guanyue Road

Dishes

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  Braised Squid Tentacles

  A dish made by simmering squid tentacles in a seasoned broth until tender and flavorful.
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  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Signature Duck Intestines

  Our signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
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  Grilled Pig Trotters

  Grilled pig trotters are a popular dish made by marinating pork trotters and roasting them over charcoal until the skin is crispy and the meat tender, often served with a savory sauce or spice blend.
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  Vegetable Salad

  Vegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
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  Delicious Salted Egg Yolk Shrimp

  Fresh shrimp are fried until crispy and coated in a rich, savory salted egg yolk sauce, offering a satisfying crunch and umami-rich flavor.
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  Old-School Braised Beef

  A traditional Chinese dish made by slow-cooking beef with soy sauce and spices, resulting in tender, flavorful meat.
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  Old-Sauce Pig Ear

  A traditional Chinese cold dish made by slow-cooking pig ears in a seasoned old broth, resulting in tender and flavorful meat with a rich umami taste.
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  Spicy Scallops

  Spicy scallops made with fresh scallop meat stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
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  Spicy Squidlets

  A Sichuan-style dish made with fresh squidlets stir-fried in a spicy and numbing sauce, offering a bold, aromatic flavor.

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