Starbucks (Langqin International Mansion Store)
咖啡 · ⭐ 3.8
Unit 101-1, 1st Floor, No. 168, Guang'anmenwai Street
Dishes
Ice Lavender Earl Grey LatteIce Lavender-flavored Earl Grey Latte is based on Earl Grey tea, blended with lavender-flavored syrup and mixed with cold brew milk or plant-based milk. Ice cubes can be added for a refreshing taste, where the tea aroma and floral notes blend harmoniously with distinct layers.
Chocolate Mocha Crush IceCoco Mocha Crush Ice is an innovative frozen dessert made primarily from premium cocoa powder, concentrated coffee, and milk. The preparation involves mixing cocoa powder with milk until smooth, adding concentrated coffee to enhance the aroma, then freezing the mixture in the refrigerator until it reaches a semi-solid state. Finally, use a fork to scrape it into crushed ice form for immediate enjoyment.
Toffee Hazelnut MochaA dessert-inspired coffee drink made with espresso, milk, toffee syrup, and roasted hazelnut pieces. Mix espresso with heated milk, add toffee syrup, then top with crushed roasted hazelnuts for a rich, layered flavor.
Osmanthus Ice-Pressed EspressoGuìhuā Bīng Zhèn Nóngchōng is a cold beverage made from espresso,桂花糖浆 (osmanthus syrup), and ice. The main ingredients include coffee beans, osmanthus syrup, and ice. To prepare, the espresso is quickly cooled after extraction and then mixed with osmanthus syrup. Once well blended, it is poured into a glass and served with ice cubes.
Hazelnut LatteHazelnut Latte is a specialty drink made primarily from hazelnut spread and latte coffee. The preparation is simple: first, add a layer of hazelnut spread to the bottom of the cup, then slowly pour in hot latte coffee, and finally sprinkle a small amount of crushed hazelnuts according to personal taste. When drinking, the rich aroma of hazelnuts blends with the bitterness of coffee, creating a layered and complex flavor experience.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Pomegranate Matcha LatteRed pomegranate matcha latte made with fresh pomegranate juice, matcha powder, and milk. Mix matcha with hot water, add to warm milk, then pour in pomegranate juice for a layered effect. Enjoy chilled or hot, smooth and refreshing.
Golden Brewed Flat WhiteGolden Roasted Frappé is a refined dish featuring fresh Frappé fish as the main ingredient, paired with carefully selected spices and seasonings. During preparation, the Frappé fish is first marinated and then baked until golden and crispy. The exterior is香脆 (crispy), while the inner flesh remains tender and succulent, preserving the original flavor of the fish.
Vanilla Iced Latte Matcha Iced LatteVanilla Frappuccino is based on vanilla syrup, mixed with ice and milk, blended into a creamy slush; Matcha Frappuccino blends matcha powder with milk and ice to create a unique matcha flavor, both topped with whipped cream.
Vanilla LatteVanilla Latte is a beverage made from premium coffee beans, carefully ground and brewed, then enhanced with fresh milk and a touch of vanilla syrup, resulting in a smooth and细腻 texture through skilled pour-over techniques.