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No. 9 Restaurant

江浙菜 · ⭐ 3.8

Building 9, Longxing Industrial Zone, No. 1258 Xinzhul Road

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Qianshan Lake Double Pepper Fish Head

  Qianshan Lake Double Pepper Fish Head features fresh fish head with green and red peppers, simmered to perfection. Made with premium bighead carp from Qianshan Lake, the tender meat is enhanced by the vibrant colors and textures of the peppers.
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  Braised Yellow Eel with Salted Pork

  咸肉烧黄鳝 is a dish made primarily with eel and salted pork. The cleaned eel is cut into segments and cooked together with cubed salted pork in water and seasonings, slowly stewed until tender and flavorful.
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  Braised Bright Fish

  A Chinese dish made by slow-cooking bright fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Pork Tendon with Sweet Soy Sauce

  A dish made with pork tendons stir-fried in a savory sweet soy sauce, known for its tender texture and rich flavor.
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  Scallion and Ginger Steamed Swimming Crab

  A seafood dish featuring fresh swimming crab steamed with scallions and ginger, highlighting the natural sweetness of the crab and aromatic flavors.
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  Garlic-Style Crawfish

  Garlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.

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