牛易飞·和牛寿喜锅(团结店)
自助餐 · ⭐ 4.8
No. 6, Building 1, Meile Plaza, Xueyuan Street
China trip · China travel
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Dishes
M4 Australian Wagyu Beef臀肉Premium M4 Australian Wagyu beef from the hind leg, slow-cooked and seared for tender, juicy texture with rich marbling.
M8 Wagyu RibeyePremium M8 Wagyu ribeye, known for its rich marbling and tender texture, prepared using low-temperature cooking or charcoal grilling to enhance natural flavors.
Angus Snowflake RibeyeHigh-quality Angus beef from the ribeye area, featuring marbled texture and tender, juicy meat, prepared by low-temperature cooking or charcoal grilling to preserve natural flavor.
Angus Snowflake RibeyeHigh-quality Angus beef from the rib section, featuring marbled fat and tender texture, prepared by slow cooking or charcoal grilling for rich flavor.
Signature Sukiyaki Hot PotSignature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
Kombu Miso Hot PotKombu Miso Hot Pot is a Japanese-style soup made with kombu and miso, combined with vegetables and tofu in a broth. It has a fresh and rich flavor with a strong seaweed aroma and soy sauce taste.
American Premium BeefPremium beef slices with onions and peppers, slow-cooked in black pepper sauce and red wine for a rich, tender flavor.
Cheese Baked ShrimpCheese-baked shrimp is a dish made with fresh shrimp as the main ingredient, combined with cheese and seasonings. After peeling and removing the veins, the shrimp are blanched until cooked, then mixed with melted cheese, cream, or butter, placed in a baking dish, sprinkled with grated cheese, and baked at high temperature until the surface turns golden and crispy.
Bird's Nest Chicken Soup PotA flavorful chicken soup with fish maw, made by stewing chicken thighs and fish maw with ginger and goji berries. The chicken adds richness, while the fish maw provides a silky texture and thick broth.
Fresh Tomato Hot PotA savory hot pot made with fresh tomatoes, onions, and garlic, simmered into a rich broth and served with tofu or eggs for a tangy, comforting meal.