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Baogang Business Building Haizhu Restaurant

粤菜 · ⭐ 3.6

Beside Xinfabusiness Building, Si Jian Lane

Dishes

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  Colorful Mixed Pot

  A colorful stew made with assorted vegetables and meat, slow-cooked to perfection for a nutritious and flavorful dish.
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  Winter Melon Fish Dumpling Stew

  A savory stew made with winter melon and fish dumplings, simmered in broth for a delicate, fresh taste.
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  Signature Dongjiang Salt-Baked Chicken

  A premium chicken dish from Dongjiang, marinated in salt and spices, then sealed and steamed to perfection—tender, flavorful, and uniquely savory.
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  Signature Garlic Pork Ribs

  Signature Garlic Bone is a dish primarily made with pork ribs. After marinating, the ribs are deep-fried until the surface becomes crispy, then stir-fried with a large amount of minced garlic to allow the garlic aroma to fully penetrate the meat. The finished dish has a golden color, tender meat, and rich garlic flavor.
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  Boneless White Crucian Carp

  Boneless white crucian carp is a dish made with boneless white crucian carp steamed with scallions and ginger. It has a fresh and tender texture, preserving the original flavor of the fish.
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  Fruit Juice Pork Cutlet

  A dish made by frying pork cutlets coated in egg and starch, then drizzling with a sweet and sour fruit juice sauce for a tangy flavor.
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  Shajiang Baked Shrimp

  Shajiang Baked Shrimp is a Chinese dish made with fresh shrimp and ingredients such as shajiang, garlic, and ginger, then baked. The shrimp is tender, fragrant, and has a rich flavor.
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  Floating Skin Soup

  A soup made from pig skin that floats in the broth, tender and gelatinous, seasoned with savory broth and spices.
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  Hainan Shredded Chicken

  A cold dish made by shredding boiled chicken and mixing it with garlic, chili, and cilantro for a fresh and savory taste.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Braised Beef Noodle with Tripe

  A classic Cantonese dish made by slow-cooking beef and tripe with spices until tender, resulting in rich, savory flavors.
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  Braised Tofu with Black Sesame and Abalone Sauce

  A dish of tender tofu stir-fried in a rich abalone sauce, garnished with toasted black sesame seeds for a savory, nutty finish.
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  Black Truffle Pig's Trotter Stew

  Black Truffle Pig's Trotter Stew is made with pork trotters, black truffles, and various spices. It has a rich flavor and a strong aroma.

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