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Fangji Island Cuisine

小吃快餐 · ⭐ 3.4

No. 61-1 Shiluji, Zhongshanba Road, Caihong Subdistrict (Fengxing Milk)

Dishes

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  Pork Dumplings

  Steamed or boiled dumplings filled with fresh pork, served in a clear broth with garnishes like scallions and fried pork cracklings.
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  Squid Ball Wonton

  Squid ball wonton features tender squid balls and dumplings filled with minced meat, steamed or boiled in a savory broth.
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  Signature Rice Noodle Roll

  A Guangdong-style delicacy made from rice flour sheets wrapped around shrimp, beef, or barbecued pork, served with savory soy sauce.
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  Zhajiang Noodles

  Zhajiangmian is a traditional Chinese noodle dish made with noodles, stir-fried meat sauce, and various toppings. Key ingredients include noodles, minced pork or beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, cucumber ribbons, and carrot ribbons. Cook noodles, then stir-fry meat and sauces to make the zhajiang, finally mixing it with noodles and adding sliced vegetables.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Guangxi-style Rice Noodle Bowl

  A Guangxi-style rice noodle dish featuring slippery rice noodles topped with peanuts, pickled beans, scallions, and herbs, served with a savory sauce.
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  Meat Sauce Noodles

  A classic Chinese dish featuring savory meat sauce tossed with cooked noodles, made with minced pork, fermented bean paste, and aromatics.
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  Three-Combination Shrimp and Fish Gelatin Dumplings (Small)

  A delicate dumpling filled with a blend of shrimp paste, squid gelatin, and pork, steamed to perfection for a tender and flavorful bite.
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  Shrimp Dumpling and Wonton

  A delicacy featuring shrimp dumplings and wontons, made with fresh shrimp and pork in delicate wrappers, steamed or boiled to perfection.
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  Pan-fried Squid Gelatin

  A dish made by pan-frying fresh squid gelatin until crispy outside and tender inside, offering a delicate seafood flavor.
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  Pan-fried Shrimp Paste

  A dish made by pan-frying seasoned shrimp paste, resulting in a crispy exterior and tender, flavorful interior.

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