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MasionDeOcéano · Xianshui Coffee

咖啡 · ⭐ 4.8

Inside Street, Building 6, Greenland Tian Di Plaza (opposite Sheraton), Intersection of Jinshui Road and Lingchuan Road; for drivers: park at Lida Underground Parking Lot, take elevator to B1, then walk outdoors

Dishes

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  Gelato

  Gelato is an Italian frozen dessert primarily made from milk, cream, sugar, and fresh fruits or nuts. Produced through a low-temperature stirring and freezing process, it has a细腻 and smooth texture with a rich flavor. It typically contains no stabilizers or emulsifiers, preserving the natural taste of the ingredients.
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  Cold Brew Coffee

  Cold brew coffee is made by slowly dripping cold water through ground coffee in a cold drip brewer. Main ingredients are coffee beans and pure water, with no heat used—instead, it relies on long low-temperature extraction (typically 8–12 hours) for a smooth, low-acidity brew.
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  Camellia Dirty

  山茶花dirty is a beverage primarily made with camellia flowers. Typically, fresh camellia flowers are mixed with coffee, milk, or frothed milk. To prepare it, the camellia flowers are blanched to remove bitterness, then combined with concentrated coffee and either hot or cold milk, finally topped with a layer of frothed milk for decoration. The finished drink has a fresh color and a delicate fragrance from the camellia flowers.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Pistachio Cake

  Pistachio cake is an innovative dessert featuring pistachios as the main ingredient, paired with a soft cake base. During preparation, pistachios are ground into powder and mixed into the cake batter, then baked until golden brown. The surface can be decorated with crushed pistachios to enhance both texture and visual appeal.
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  Hand Brew

  Pour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  White Peach Dirty

  White Peach Dirty is a beverage centered around fresh white peach as its main ingredient. The ripe white peach flesh is blended with ice in a blender, then mixed with milk or plant-based milk for a smooth consistency. It is poured into a glass and garnished with a small amount of white peach fruit pieces. No additional sugar is added during preparation, preserving the natural sweetness of the white peach.
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  Affogato

  Affogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.
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  Orange Iced Americano

  A cold coffee drink made with espresso, fresh orange juice, and ice. Mix espresso and orange juice in proportion, pour into a glass filled with ice, stir well, and enjoy.

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