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Niu Feng Sheng Chaoshan Beef Restaurant (Qianhai Branch)

火锅 · ⭐ 4.0

400 meters on foot from Exit C2 of Daxin Metro Station

Dishes

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  Bitter Melon and Soybean Soup Pot

  Made primarily from bitter melon and soybeans, simmered slowly with water or broth. The soup is clear in appearance, slightly bitter with a sweet aftertaste, known for clearing heat, detoxifying, and aiding digestion.
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  Fresh Tender Meat

  Fresh tender meat uses high-quality pork tenderloin or chicken breast, marinated and quickly stir-fried for a soft, flavorful dish.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Clear Nourishing Soup Pot

  A soup pot made with clear broth and nourishing ingredients like lotus seeds, lily bulbs, goji berries, and Chinese yam, simmered gently for a healthy, light flavor.
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  Beef tendon meatball rice noodle soup

  A Cantonese dish featuring beef tendon meatballs and rice noodles in a savory broth, known for its chewy texture and rich flavor.
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  Beef Brisket Noodle Soup

  Beef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
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  Beef Shank Noodle Soup

  A hearty dish featuring beef shank simmered with vegetables in a rich broth, served over rice for a satisfying meal.
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  Braised Beef Brisket in Secret Sauce

  Braised beef brisket prepared with a special blend of spices and sauces, resulting in tender, flavorful meat.
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  Fresh Beef Rice Noodles

  A Cantonese dish featuring fresh beef and rice noodles, simmered in a savory broth for a rich, comforting flavor.

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