Old Stuck Meat Seafood Buffet (Zhongshan Road Branch)
鱼鲜 · ⭐ 3.9
No. 28 Dagou Road
Dishes
Single PancakeA traditional Chinese flatbread made from wheat flour and water, cooked on a griddle. It's soft and flexible, often used to wrap fillings like vegetables or meats.
Skewered Pork BellyA dish made by marinating pork belly, skewering it, and grilling until tender with a crispy exterior.
Stabbed Potato StripsA Chinese snack made by frying sliced potatoes until crispy, often seasoned with chili and cumin for a spicy flavor.
Stabbed ShrimpA dish featuring fresh shrimp stir-fried with garlic, ginger, and chili for a savory and aromatic flavor.
Zhuozi Laoshan ChickenA dish featuring Laoshan free-range chicken marinated with spices and grilled to perfection, resulting in tender, flavorful meat with a slightly crispy skin.
Skewered Heart MeatA Chinese barbecue dish made by marinating slices of beef or pork heart, skewering them, and grilling until tender and juicy.
Skewered Pork TenderloinA dish made by marinating pork tenderloin, skewering it, and grilling until charred outside and tender inside, often served with a special sauce.
Skewered PorkA traditional snack made by marinating pork and grilling it on skewers, resulting in a crispy exterior and tender interior.
Stabbed CauliflowerA dish made by stir-frying cauliflower with garlic and chili, resulting in a fresh and savory flavor.
Pierced SquidA Chinese dish featuring squid with cross-hatched cuts, quickly cooked to retain a crisp texture and seasoned with garlic and chili.
Chicken Cubes Stir-fryA classic Chinese dish made with diced chicken stir-fried with vegetables and seasonings, known for its tender texture and savory flavor.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
蛤蜊疙瘩汤蛤蜊疙瘩汤以蛤蜊和面粉为主要食材，将面粉加水揉成面团后搓成小疙瘩，与洗净的蛤蜊一同放入锅中煮制。汤汁鲜美，疙瘩软糯，蛤蜊提供海鲜风味。