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Kong Ming Kitchen (Baoye City Green Garden West District Branch)

家常菜 · ⭐ 3.9

No. 88, Tongling Road

Dishes

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  农家米粉肉

  农家米粉肉是一道以五花肉为主料，搭配糯米粉、葱姜蒜等调料制成的菜肴。五花肉切块后与调味料腌制，再裹上糯米粉，放入蒸锅中蒸熟，使肉质软糯、香气浓郁。
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  Egg Yolk Steamed Eggplant

  Steamed eggplant topped with a savory egg yolk sauce, offering a rich and comforting flavor.
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  Kong Ming Stir-Fry

  Kong Ming Stir-Fry is made with pork slices, green and red peppers, stir-fried quickly with garlic and doubanjiang. The dish has a bright color, crisp-tender texture, and a savory-spicy flavor characteristic of Sichuan cuisine.
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  Spicy Pepper and Sichuan Pepper Tripe

  Spicy麻腰花 is a dish featuring pig kidneys as the main ingredient, paired with green and red peppers. The kidneys are scored and blanched, then stir-fried with葱姜蒜,花椒, and chili for a tender texture and rich numbing-spicy flavor.
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  Soybean and Meat Sauce

  Fava bean杂酱 is a dish made primarily with fava beans and mixed seasonings. Cooked fava beans are combined with a sauce typically made from broad bean paste, soy sauce, garlic, ginger, sugar, and a touch of cornstarch for thickness, offering a rich and flavorful experience.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Vinegar-Marinated Water Spinach

  A refreshing Chinese cold dish made with fresh water spinach marinated in vinegar, garlic, and a touch of sugar for a crisp, tangy flavor.

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