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Rongchang Xiao Zhang Roast Meat (Yongqing Bridge Zhanhua Road Branch)

粤菜 · ⭐ 3.5

No. 52, Tanhua Road, Shengli Road Subdistrict (opposite No. 652 Hospital)

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Braised Duck

  Braised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
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  Salted Duck

  Bǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
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  Salted Crispy Peanuts

  A classic Chinese snack made with fresh peanuts fried until golden and crispy, then seasoned with salt and pepper for a savory, crunchy treat.
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  Pickled Pepper Braised Chicken Feet

  A spicy and tangy cold dish made by slow-cooking chicken feet in a broth infused with pickled peppers and aromatic spices.
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  Pork Heart and Lung

  A traditional Chinese dish made from pork heart and lung, simmered or braised with seasonings for a savory, tender texture.
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  Rongchang Braised Goose

  Rongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
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  Honey Crispy Peanuts

  Crispy peanuts coated in a sweet honey glaze, offering a delightful balance of crunch and sweetness.
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  Drunkard's Peanuts

  Drunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
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  Spicy Radish Pickle

  Spicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.

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