Ju Yuan Sichuan Cuisine (Nankang New Village Store)
川菜 · ⭐ 3.6
South Kang New Village
Dishes
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Shredded Potatoes Stir-fryYangyu Cace is a Chinese home-style dish mainly made from potatoes. Potatoes are peeled, grated into strips, mixed with onions and green peppers, seasoned with salt, soy sauce, and chili powder, then steamed or stir-fried.
Ganquan Tofu SkinGanquan tofu skin is a traditional snack made from soybeans, marinated and dried for a firm, savory texture—ideal as a side dish or with congee.
Juewei Duck NeckJuewei Duck Neck is a popular Chinese snack made from duck necks marinated and braised in a spicy, savory sauce with various spices.
Fried Rice with MeatFried rice with meat is a dish made primarily with rice, combined with meats like pork, chicken, or beef, and vegetables such as carrots, peas, and onions, all stir-fried together.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Spicy Jelly NoodlesSour-spicy fern root noodles are a cold dish made primarily from fern root noodles. After soaking and cooking, the noodles are mixed with garlic, chili oil, vinegar, soy sauce, and cilantro for a refreshing, elastic texture.
Enoki Mushroom and Spinach SaladA refreshing salad made with blanched enoki mushrooms and spinach, dressed with garlic, sesame oil, and soy sauce.
Spicy Pig's Mouth SaladA cold dish made from pig's snout, marinated in a spicy sauce with garlic, chili oil, and herbs for a bold, aromatic flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.