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Lin Feng Duck Mouth Fish Farm

火锅 · ⭐ 3.8

No. 19, Liuqin First Team, Xicun Village, Yongwu Road (Gao Feng Forest Park)

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Soft Tofu

  Soft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
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  Stir-Fried Lotus Root

  A popular Chinese dish made by stir-frying fresh lotus root with vegetables, resulting in a crisp and refreshing texture.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Sour Cabbage Duck Mouth Fish

  A dish made with duck mouth fish and sour cabbage, simmered together to create a flavorful, tangy stew.
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  Fresh Beef

  A dish made with fresh beef and vegetables, stir-fried quickly for a tender and aromatic flavor.
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  Duckbill Fish Slices

  Duckbill fish slices are made from duckbill fish, sliced and prepared by steaming or quick stir-frying to retain the tender texture of the fish. Main ingredient is duckbill fish, with no additional seasonings added.

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