Jingpai Fresh Braised Meat · Salted Chicken · Duck Goods (Liángxiāng Branch)
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit, Building 4, Ruixuechuntang Yili, Liangxiang

Dishes
Texas-style Braised ChickenTexas-style braised chicken is a traditional famous dish, primarily made from chicken. Through multiple processes such as marinating, frying, and stewing, the chicken becomes tender and flavorful, with a golden color and an irresistible aroma.
Non-polluted Wormwood ShootsNon-polluted wormwood sprouts are a dish made primarily from fresh wormwood sprouts, cleaned and blanched, then stir-fried with garlic and oil. No chemical additives are used to ensure natural and healthy ingredients.
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Secret Five-Spice Braised Pig TrottersFive-spice braised pig trotters use pig trotters as the main ingredient, blanched and then slowly simmered in a spiced broth with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves for rich flavor and tender meat.
Secret Sauce Pig EarsSecret Sauce Pig Ears is a dish made primarily from pig ears, marinated and cooked with a specially crafted sauce. The pig ears are first cleaned, then soaked in a secret marinade made from various spices and seasonings. After marinating to absorb the flavors, they are cooked until tender and fragrant with the rich sauce.
Secret Sauce Pork LiverSpiced sauce pork liver is a dish featuring pork liver as the main ingredient. After cleaning and slicing, the liver is marinated in a secret sauce made of soy sauce, cooking wine, ginger, garlic, and spices, then stir-fried or stewed to achieve a tender and flavorful result.
Secret Spicy Duck WingsSpicy duck wings are marinated, then fried or boiled and stir-fried with a secret spicy sauce using various spices and chili peppers to absorb the rich flavor.
Secret Recipe Spicy Duck Neck BonesSpicy duck neck bones are marinated, then fried or pan-fried and stir-fried with a secret spicy sauce. Ingredients include dried chilies, Sichuan peppercorns, ginger, garlic, and green onions, creating a crispy, tender dish with rich aroma.
Premium Five-Spice Peanut MunchiesPremium five-spice peanuts are made from peanuts soaked, boiled, and seasoned with star anise, cinnamon, Sichuan pepper, and bay leaves to absorb the five-spice flavor. Golden in color, crispy in texture, and richly aromatic.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.