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Jingpai Fresh Braised Meat · Salted Chicken · Duck Goods (Liángxiāng Branch)

小吃快餐 · ⭐ 3.6

Ground-floor commercial unit, Building 4, Ruixuechuntang Yili, Liangxiang

Dishes

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  Texas-style Braised Chicken

  Texas-style braised chicken is a traditional famous dish, primarily made from chicken. Through multiple processes such as marinating, frying, and stewing, the chicken becomes tender and flavorful, with a golden color and an irresistible aroma.
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  Non-polluted Wormwood Shoots

  Non-polluted wormwood sprouts are a dish made primarily from fresh wormwood sprouts, cleaned and blanched, then stir-fried with garlic and oil. No chemical additives are used to ensure natural and healthy ingredients.
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  Smoked Chicken Frame

  Smoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
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  Secret Five-Spice Braised Pig Trotters

  Five-spice braised pig trotters use pig trotters as the main ingredient, blanched and then slowly simmered in a spiced broth with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves for rich flavor and tender meat.
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  Secret Sauce Pig Ears

  Secret Sauce Pig Ears is a dish made primarily from pig ears, marinated and cooked with a specially crafted sauce. The pig ears are first cleaned, then soaked in a secret marinade made from various spices and seasonings. After marinating to absorb the flavors, they are cooked until tender and fragrant with the rich sauce.
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  Secret Sauce Pork Liver

  Spiced sauce pork liver is a dish featuring pork liver as the main ingredient. After cleaning and slicing, the liver is marinated in a secret sauce made of soy sauce, cooking wine, ginger, garlic, and spices, then stir-fried or stewed to achieve a tender and flavorful result.
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  Secret Spicy Duck Wings

  Spicy duck wings are marinated, then fried or boiled and stir-fried with a secret spicy sauce using various spices and chili peppers to absorb the rich flavor.
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  Secret Recipe Spicy Duck Neck Bones

  Spicy duck neck bones are marinated, then fried or pan-fried and stir-fried with a secret spicy sauce. Ingredients include dried chilies, Sichuan peppercorns, ginger, garlic, and green onions, creating a crispy, tender dish with rich aroma.
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  Premium Five-Spice Peanut Munchies

  Premium five-spice peanuts are made from peanuts soaked, boiled, and seasoned with star anise, cinnamon, Sichuan pepper, and bay leaves to absorb the five-spice flavor. Golden in color, crispy in texture, and richly aromatic.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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