A Gui Restaurant · Pork Trotter Roast
小吃快餐 · ⭐ 3.6
100 meters north of the intersection of Huizhou Avenue and Taihu Road
Dishes
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Machine-Dispensed Beverage All-You-Can-DrinkA selection of freshly made beverages including juices, milk tea, and sodas dispensed via automated machines for instant enjoyment.
Hong Kong Style Roast Duck RiceHong Kong-style roast duck rice features roasted duck marinated and oven-baked to crispy skin and tender meat, served over steamed white rice with slices of duck, duck liver, and a touch of duck fat, sometimes with scallions or plum sauce.
Roast Duck Rice RollA dish of roast duck slices wrapped around rice, often with scallions and sauce, offering a savory and satisfying bite.
Pork Trotter and Char Siu RiceA savory dish featuring tender pork trotter and sweet-savory char siu served over steamed rice.
Pork Trotter and Roast Duck DelightPork trotter and roast duck served together. The pork trotter is braised and stewed until tender, while the roast duck has crispy skin and juicy meat. Combined, they offer a rich texture and savory flavor.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Salted Duck RiceA classic Jiangnan dish featuring tender duck meat braised in salt water, served over rice for a savory and satisfying meal.
Salt-Baked Chicken RiceSalt-baked chicken rice features chicken, either whole or thigh meat, marinated with salt, spices, and a secret blend, then steamed in a clay pot with coarse salt. Sliced chicken is served over steamed white rice, sometimes enhanced with chicken oil or broth.