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Nahuo Chun · Dai Cuisine from Xishuangbanna (Xindu Branch)

民族菜 · ⭐ 4.1

Shop Nos. 2-050/051, Building 3, Xindu Longcheng, Beijing Road & Beichen Avenue

Dishes

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  Dai Family Mixed Vegetable Soup

  A flavorful soup made with fresh vegetables, tofu, and meat, seasoned with Dai ethnic spices, known for its clear broth and rich taste.
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  Stir-Fried Winter Melon with Pork

  A classic Chinese home-style dish featuring winter melon and pork, stir-fried quickly with garlic and soy sauce for a fresh, savory taste.
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  Litsea Cubeba Sour Fish Soup

  A sour fish soup made with fresh carp, litsea cubeba, tomatoes, and chili, known for its tangy flavor and tender fish meat.
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  Lemon Salad

  A refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
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  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
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  Stir-Fried Banana Blossom

  A dish made by stir-frying banana blossoms with garlic and chili, resulting in a crisp and subtly spicy flavor.
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  Fried Pigskin

  Fried pigskin is a dish made primarily from pork skin. After blanching to remove odor and scraping off fat, it's cut into strips or pieces and deep-fried until puffed and crispy. Drain and serve.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Charcoal-Grilled Camellia Chicken

  Selected premium chicken marinated with camellia flowers and slow-grilled over charcoal, resulting in a crispy, fragrant skin and tender, juicy meat. Main ingredients include chicken, camellia flowers, and seasonings, prepared using charcoal grilling.
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  Pounded Chicken Feet

  A cold dish made by pounding chicken feet with garlic, ginger, chili, and herbs to create a tangy and spicy flavor.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Tamarind Chicken Stew

  Sour papaya stewed chicken is a dish made primarily with chicken and sour papaya. Chicken pieces are cooked with peeled and cubed sour papaya in water or broth until tender, then seasoned and served.
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  Lemongrass Grilled Tilapia

  Lemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.

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