Ding Fuji Flatbread (Taiping Street Store)
小吃快餐 · ⭐ 4.0
Opposite Taiping Street Food City, Jia Yi's Former Residence, Jiefang West Road (No. 6, Fu Jia Lane)
Dishes
Family Feast PotstickersA savory dumpling made with a dough wrapper filled with a mix of meats, vegetables, and eggs, then pan-fried or baked until golden and crispy.
Guaiwei GuokuiA traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
Mei Cai Braised Pork BaoziA savory snack made by stuffing stewed pork and preserved mustard greens into a baked flatbread, offering a crispy exterior and tender, flavorful filling.
Durian-flavored GuokuiDurian-flavored guokui is made from wheat flour mixed with durian pulp, fermented and baked. It has a crispy exterior, soft interior, and rich durian aroma.
Durian Cheese Pot PieDurian cheese potstickers are baked pastries made by layering fresh durian flesh and cheese on a potsticker base, then baking until the cheese melts and the surface turns slightly crispy, creating a crunchy exterior with a soft interior.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Red Bean FlatbreadDousha guokui is a pastry made with flour dough and sweet red bean paste filling. The dough is rolled into a circle, filled with sweet bean paste, sealed, then baked in an oven or on a griddle until golden and crispy.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.
Honey Sweet Yam GuokuiA sweet pastry made with fresh yam and honey, featuring a crispy outer layer and a soft, sweet inner filling.
Chicken GuokuiA traditional Chinese snack made with chicken filling wrapped in a crispy flour crust, pan-fried to perfection.