Wuwei Xiaomian · Chongqing Specialties (Wanzhou Tianhe City Branch)
小吃面食 · ⭐ 4.0
B1 Level, Entrance to Qixian Supermarket, Panyu Tianhe City, No. 366 East Hanxi Avenue
Dishes
Five-Flavor SkewersA flavorful skewer dish featuring beef, chicken, and vegetables cooked in a five-flavor broth combining sour, sweet, numbing, spicy, and savory tastes.
Five-Flavor NoodlesA flavorful noodle dish combining sour, sweet, salty, spicy, and umami tastes, made with thin noodles, beef sauce, pickled vegetables, peanuts, scallions, and chili oil.
Spicy and Sour Rice Noodles with Odd FlavorA spicy and sour rice noodle dish seasoned with a complex blend of flavors, featuring peanuts, scallions, and chili oil.
Signature Coconut Jasmine Ice JellyA refreshing dessert made with premium ice jelly, jasmine tea infusion, and sweet coconut flakes—cool, smooth, and delicately fragrant.
Signature Crispy Potato with Rice CrackersA popular Chinese dish featuring crispy fried potatoes and rice crackers, seasoned to perfection for a satisfying crunch and rich flavor.
Coconut Jasmine Ice JellyA refreshing dessert made with ice jelly, jasmine tea jelly, and coconut flakes, offering a cool and fragrant treat perfect for summer.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Freshly Brewed Plum JuiceA traditional beverage, freshly brewed plum juice is made primarily from fresh plums, combined with rock sugar and water, then slowly simmered. The preparation emphasizes precise heat control to preserve the plum's natural acidity and nutritional value. The finished product has a bright color and a balanced sweet-sour taste, making it an ideal drink for cooling down and quenching thirst in summer.
Freshly Brewed Plum Syrup DrinkFreshly brewed hawthorn plum tea made with umeboshi, hawthorn, and tangerine peel, enhanced with licorice and osmanthus. Ingredients are soaked, slowly simmered, strained, and cooled for a rich, harmonious flavor.
Tomato Crispy Chicken NoodlesCrispy chicken breast served over noodles with a tangy tomato sauce, offering a satisfying blend of textures and flavors.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
葱油鸡丝拌面葱油鸡丝拌面以煮熟的面条为主料，搭配切丝的鸡肉和葱花，淋上用葱段、姜片、食用油炒制而成的葱油，拌匀后即可食用。
Pea NoodlesPea noodle is a home-style dish made with fine noodles, fresh peas, and a small amount of vegetables. To prepare it, cook the peas until tender, then mix them with the noodles and season with appropriate condiments. A little oil or sauce can be added to enhance the flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy Sour Rice NoodlesA spicy and sour rice noodle dish made with shredded sweet potato noodles, peanuts, bean sprouts, and chili sauce. Popular street food in Sichuan cuisine.
Crispy Fried Pork StripsFragrant crispy pork strips are a Chinese dish made with pork as the main ingredient. Pork tenderloin is sliced, coated in starch and egg mixture, then deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor.
Spicy Fried Egg NoodlesA spicy noodle dish with fried eggs, seasoned with chili oil and Sichuan peppercorns for a bold, numbing heat.