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Yu Garden Food Restaurant

粤菜 · ⭐ 4.3

No. 1 Qianfeng South Road, Shiqi No. 4 Middle School

Dishes

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  Pineapple Stir-fried Pork Ribs

  A Cantonese dish featuring pork ribs stir-fried with pineapple, offering a sweet and tangy flavor profile.
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  Salted Egg Yolk Baked Golden Melon

  A Chinese dish featuring golden melon cubes pan-fried and baked with salted egg yolk, offering a crispy exterior and rich, savory flavor.
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  Marinated Live Oysters

  Laozhi Shengao is a cold dish made with fresh oysters and a specially prepared sauce. After cleaning, oysters are blanched or steamed, then mixed with a dressing of soy sauce, vinegar, garlic, chili, and cilantro for a tender, smooth texture.
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  Fruitwood-Grilled Squab

  Fruitwood-Grilled Squab features tender squab roasted over fruitwood charcoal, delivering a smoky aroma and succulent flavor.
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  Coconut Chicken Stew

  A savory dish made by slow-cooking chicken with fresh coconut, resulting in a rich, aromatic broth and tender meat.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Eel Egg Casserole

  A Cantonese specialty dish made by steaming fresh eels with eggs, resulting in a smooth and nutritious texture.
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  Steamed Bamboo Intestine with Wild Chilies

  A dish made by steaming bamboo intestine with wild chilies, offering a fresh and mildly spicy taste.
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  Golden Soup养生 Tofu

  A nourishing tofu dish simmered in a golden broth with ingredients like chicken stock, goji berries, and red dates, offering a delicate and healthy flavor.
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  Fresh Ginseng Stewed Old Pigeon

  Fresh ginseng and old pigeon are slowly stewed together, creating a nourishing and flavorful dish perfect for health and wellness.
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  Fresh Shrimp Lotus Root Cake

  Fresh shrimp and lotus root are mixed, shaped into cakes, and pan-fried until golden and crispy. Delicate and flavorful.

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