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Zhu's Family Noodle House - Lamb Offal Noodles (Chengjian No.1 Canteen Store)

小吃面食 · ⭐ 3.9

No. 8, 1st Floor, No. 1 Canteen, Shenyang Urban Construction College, No. 380 Baita Street

Dishes

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  Braised Chili

  A Chinese cold dish made by slow-cooking fresh chili peppers in a seasoned broth, resulting in a spicy and aromatic flavor.
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  Braised Tofu

  A Chinese dish made by simmering soft tofu in a savory sauce with spices like star anise and cinnamon, resulting in a tender and flavorful texture.
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  Stewed Fried Egg

  A Chinese home-style dish where boiled eggs are coated and deep-fried, then simmered in a savory sauce for rich flavor and crispy texture.
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  Braised Tofu Skin

  Stewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Sheep Offal Noodles

  A hearty noodle dish made with sheep offal and a rich broth, seasoned with aromatic spices and served hot.
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  Volcanic Stone Pure Meat Sausage

  Volcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
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  Meat筋 Noodles

  A Chinese dish featuring tender meat tendons served with noodles, simmered in savory sauce.
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  麻酱鸡丝拌面

  麻酱鸡丝拌面以煮熟的面条为主料，搭配切丝的熟鸡肉，加入调制好的麻酱汁拌匀。麻酱汁通常由芝麻酱、酱油、醋、蒜末、糖和少许辣椒油调制而成，口感浓郁，带有芝麻香气。

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