Kōngtǐngwan (Yunshang Store)
小吃快餐 · ⭐ 4.0
B1 Floor, Yunshang Aite Mi Shopping Center, Shangdu Road
Dishes
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Hong Kong Bay Burst MeatballsA fusion dish featuring juicy pork and shrimp meatballs, crispy fried and glazed with a savory sauce, offering a rich texture and bold flavor.
Juicy Corn Stir-fryA stir-fried dish featuring fresh sweet corn with vegetables, cooked quickly to retain its natural sweetness and juiciness.
Juicy Pork Collar Stir-fryPork collar is marinated and stir-fried with a secret sauce until tender and juicy, served with peppers for a rich, savory flavor.
Juicy Black Duck StewA flavorful stew made with black duck and aromatic spices, slow-cooked to tender perfection.
Premium OdenA premium Japanese-style oden featuring fish cakes, radish, seaweed, and other ingredients simmered in a savory broth made from soy sauce, mirin, and kombu.
Flavorful Lobster BallsFlavorful lobster balls are made from fresh lobster meat, deboned and mashed, mixed with egg white and starch, shaped into balls and deep-fried until golden. Crispy outside, tender inside, rich in texture.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.