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Jin Mianshan Qianmen Shuan Rou (Qianmen Zongde)

火锅 · ⭐ 4.7

No. 2A Qianmen Street, 1st Floor (300 meters southeast of Tian'anmen Square)

Dishes

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  京味酸梅汤

  Beijing-style hawthorn plum soda is made from hawthorn, dried tangerine peel, and Chinese plum, with licorice and osmanthus as additives. After soaking, boiling, filtering, and cooling, it becomes a deep brown drink with a refreshing taste, fruity aroma, and herbal notes.
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  Traditional Sesame Paste Dressing

  Traditional sesame sauce seasoning is mainly made from sesame paste, peanut butter, garlic chives flowers, and fermented tofu. These seasonings are thoroughly mixed to create a rich sesame aroma, making it a classic dipping sauce for hot pot.
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  Whole Lamb Feast

  Whole lamb dish featuring lamb leg or ribs, simmered or braised with ginger, scallions, and cooking wine to enhance flavor. Carrots and potatoes may be added for richness and tenderness.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
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  Fresh Hand-Cut Yellow Beef

  Hand-cut fresh yellow beef uses fresh yellow beef, sliced by hand into thin pieces, commonly used for hot pot or stir-frying. The beef is tender and flavorful, preserving the natural taste of the meat.
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  Seasonal Vegetable Basket

  Seasonal vegetable basket is a dish featuring various fresh vegetables like carrots, green peppers, broccoli, wood ear mushrooms, and corn kernels. After washing and cutting, the vegetables are blanched or stir-fried to retain color and texture, then arranged in a basket shape for an elegant presentation.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Freshly Sliced Lamb Meat

  Fresh lamb is sliced by hand from leg or shoulder meat, then cooked directly to preserve its original flavor and tenderness. Commonly prepared by stir-frying, boiling, or grilling with basic seasonings like scallions, ginger, and garlic.
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  Beijing Clear Soup Hot Pot

  Old Beijing clear soup hot pot is a traditional Beijing hot pot dish, featuring a clear broth base with main ingredients including various meats such as beef and lamb, seafood, vegetables, and tofu. The preparation method is simple—cook the ingredients in the clear soup and enjoy with your preferred seasonings.
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  Old Beijing Sweet Garlic

  Old Beijing sugar garlic is a traditional pickled dish made primarily from fresh garlic. The preparation involves cleaning the garlic, then soaking it in a brine made from sugar, vinegar, and salt. After sealing and fermenting, the garlic cloves become semi-transparent, with a crisp texture and a balanced sweet-sour flavor.
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  Beijing Sesame Paste Flatbread

  Old Beijing sesame paste flatbread is a type of flatbread made primarily from flour, seasoned with sesame paste, scallions, salt, and other seasonings. The dough is fermented, rolled into a circle, brushed with sesame paste, sprinkled with scallions and sesame seeds, rolled up, flattened, and baked in an oven until the surface turns golden and crispy.
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  Steppe Wild Onion with Lamb

  Grassland sand leek lamb is a dish made primarily from fresh lamb and grassland sand leeks. The lamb slices are stir-fried with cleaned sand leeks and seasoned appropriately to preserve the natural flavors. Proper heat control ensures tender lamb and fragrant sand leeks.
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  Luxi Beef Tenderloin

  Lu Xi Beef is a dish made primarily with high-quality beef slices, accompanied by vegetables and tofu, and cooked by stewing. Its specialty lies in using beef from the Lu Xi region, which has tender meat and rich, flavorful broth.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.

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