Fisherman's Wharf Seafood Restaurant (Zengcheng Branch)
鱼鲜 · ⭐ 3.4
Adjacent to Dayang Yuanheng Chemical Co., Ltd., Datian Village, Zhongfu Road
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Ice-Quenched Sweet and Sour Pork RibsPork ribs marinated, fried, and glazed with a sweet and sour sauce, then chilled rapidly for a crisp texture and balanced flavor.
Steamed Snakehead FishA classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Salted Water Bok ChoyA simple and healthy dish made by blanching fresh bok choy in salted water, resulting in a crisp and savory side vegetable.
Red Kidney BeansThis dish features red kidney beans as the main ingredient, carefully prepared to create a unique texture. The red kidney beans are first cooked until soft and tender, then combined with seasonings and other ingredients such as vegetables or meat, absorbing the flavors of the seasoning thoroughly.
Sour Soup with BeefA dish featuring tender beef slices cooked in a tangy sour broth, known for its refreshing and spicy flavor.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
Golden Soup Black TofuA dish featuring black tofu simmered in a golden broth, known for its rich flavor and smooth texture.
Huangpi Roast GooseA Cantonese classic dish featuring roast goose marinated with Huangpi fruit sauce, resulting in tender meat and a fragrant, slightly sour flavor.