Potan · Guizhou Intangible Cultural Heritage Roast Meat Pot (Jianshe Road Head Store)
烧烤 · ⭐ 4.3
No. 26 Jianse Road, Annex No. 53
Dishes
Nongjia Zunyi HuangbaNongjia Zunyi Huangba is a traditional Guizhou snack made with glutinous rice, yellow beans, and pork. The glutinous rice is steamed and mixed with fried yellow bean powder and seasoned pork, then pressed into shape. It has a soft texture with a rich bean and meat aroma.
Tom Yum Butterfly ShrimpA Thai-inspired dish featuring butterfly-shaped shrimp cooked in a tangy and spicy tom yum broth, offering a bold, aromatic flavor.
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Sunflower Thick-cut Pork BellyThick-cut pork belly seared to crispy perfection, forming a sunflower-like pattern on the surface, offering a rich, juicy texture with a savory flavor.
Soda BarA self-service soda bar offering a variety of carbonated drinks for customers to enjoy with meals or as a refreshing beverage.
Stir-fried Pig Intestines from TunbaoA spicy Sichuan dish made by stir-frying pig intestines with chili, garlic, and ginger, delivering a rich, aromatic flavor.
Soul Sauce BuffetA self-service dish featuring a variety of flavorful sauces made from garlic, chili oil, soy sauce, vinegar, and herbs—customizable to taste.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Special Pork Back筋Special pork tendons is a dish featuring pork tendons from the neck or back, blanched and stir-fried with scallions, ginger, garlic, and doubanjiang, then simmered with soy sauce, cooking wine, and broth until tender yet elastic.
Pork TenderloinPork tenderloin is made from pork loin meat, sliced thin or cut into small pieces, then marinated and stir-fried. Main ingredient is pork tenderloin, often paired with scallions, ginger, garlic, and seasoned with soy sauce, cooking wine, and sugar.- Freshly Sliced and Mixed BeefFreshly sliced beef tenderloin mixed with a secret sauce and seasonal vegetables for a quick, flavorful dish.
- Freshly Mixed Small Yellow Beef with Fresh Chili FlavorFreshly mixed small yellow beef with fresh chili flavor, featuring tender slices of beef tossed in spicy, aromatic dressing.
Preserved Egg Oil DipA cold dipping sauce made with preserved eggs and sesame oil, seasoned with garlic, soy sauce, and vinegar for a savory, smooth flavor.
Fatty Sauce SquidA dish featuring fresh squid cooked in a rich, spicy sauce with garlic and chili, offering a bold and savory flavor.
Pineapple Beef TenderloinA fusion dish featuring tender beef from the upper loin paired with fresh pineapple, stir-fried to perfection for a sweet and savory flavor.- Pineapple Cubed BeefA fusion dish featuring tender beef cubes stir-fried with fresh pineapple chunks, offering a sweet and savory balance.
Guiyang QQ Glutinous Rice SausageA Guizhou specialty snack made by steaming glutinous rice stuffed into sausage casings, known for its soft and chewy texture, often served with chili powder or dipping sauce.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
酱香猪五花酱香猪五花以猪五花肉为主要食材，经过焯水处理后切块，用酱油、糖、料酒、八角、桂皮等调料炖煮而成，使肉质软糯，酱香浓郁。