0090 Fried Chicken Burger
小吃快餐 · ⭐ 3.5
2nd Floor, Canteen, Sichuan College of Architectural Technology (Chengdu Campus), Qingbaijiang Avenue
Dishes
Boneless Korean Fried ChickenBoneless Korean fried chicken uses boneless thigh meat, marinated and coated in a special batter, then deep-fried until golden and crispy. It's tender inside with a crunchy exterior, typically served with Korean chili or sweet chili sauce.
Moon Cake Fried PorkA traditional Chinese dish made by wrapping pork filling in egg wrappers and deep-frying until golden and crispy, resembling a crescent moon.
Corn CupCorn cups are made with fresh corn kernels, mixed with eggs and carrot cubes, then steamed or fried in small cups or molds. They have a soft, chewy texture and natural flavor.
Pineapple PiePineapple pie is made primarily with fresh pineapple, supplemented by sugar, butter, and a pie crust. First, pineapple cubes are mixed with sugar and cooked into a filling. Then, the filling is poured into a prepared pie crust and baked until the surface turns golden and the filling becomes richly aromatic.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.