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Y尹 Jiayan (Wanzhong Lu Store)

地方菜 · ⭐ 4.7

No. 526, Wanfeng Road

Dishes

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  Yi Yin Braised Pork

  Yi Yin's braised pork belly uses fatty pork as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Yifu Braised Pork

  Yifu Braised Pork is a traditional Chinese dish made with pork belly, soy sauce, sugar, and cooking wine, then stewed and reduced to a rich glaze. The meat is tender, red in color, and flavorful.
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  Surfing Live Sea Cucumber

  Surf live sea cucumber is a dish featuring fresh sea cucumbers, slow-cooked in broth or clear soup to absorb rich flavors. A few slices of ginger and scallions are added to enhance aroma and remove fishiness, preserving the natural taste.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Shandong Roast Pigeon

  Shandong roasted pigeon is a dish featuring fresh pigeons, marinated with scallions, ginger, and cooking wine, then fried or pan-seared and braised with soy sauce, sugar, and spices until tender and glossy.
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  Oil-Fried Dough with Cong Rice

  You tiao gong zhou is a rice porridge made primarily from rice, with cut pieces of you tiao added during cooking to infuse the broth with its aroma.
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  Stone斛 Black Garlic Stewed Sea Cucumber

  Stone斛 black garlic stewed sea cucumber is a dish featuring sea cucumber as the main ingredient, cooked with stone斛 and black garlic. Soak the sea cucumber beforehand, wash stone斛 and black garlic, then simmer together in water until the sea cucumber becomes soft and flavorful.
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  Braised Freshwater Fish

  Stewed river fish is a dish featuring fresh river fish like crucian carp, carp, or sea bass, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, then pan-fried and simmered until tender with a thick, flavorful sauce.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Cucumber with Conch

  A cold dish featuring fresh abalone and cucumber. Cook abalone briefly, slice cucumber, mix together with seasonings—no cooking required to preserve natural flavors.
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  Lobster Soup with Egg Custard and Imperial Crab

  A fusion dish featuring fresh lobster soup base, tender egg custard, and royal crab meat steamed together to blend flavors while preserving the ingredients' natural taste.

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