Longjiang Pig Trotter Rice (Zhejiang University of Technology Student Life Zone II Branch)
小吃快餐 · ⭐ 3.2
No. 623-1 Xuelin Street, Baiyang Subdistrict, Qiantang New Area

Dishes
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Braised Pork MeatballsBraised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
Marinated Braised BeefA cold dish made by slicing braised beef and mixing it with seasonings like scallions, garlic, and cilantro for a savory flavor.
Pork Trotter and Chicken RicePork trotter and chicken rice features tender pork feet and chicken braised in savory sauce, served over steamed rice.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Spicy Beef Noodles with Old Duck SoupA rich broth made from slow-cooked old duck, served with tender beef slices and hand-pulled noodles, delivering a bold spicy flavor.
Sichuan Pepper Duck Offal NoodlesA spicy Sichuan-style dish featuring duck offal and Sichuan peppercorns, served with chewy noodles for a bold, numbing flavor.
Sprite CannedSprite canned is a drink preparation method where Sprite soda is poured into cans and chilled. Main ingredient is Sprite carbonated beverage. Fill clean metal cans with Sprite, seal, and refrigerate until cold. Open and enjoy directly from the can.
Black Pepper Duck BreastFresh duck breast marinated in black pepper sauce, pan-seared to perfection and served with a rich black pepper glaze.