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Bai Wei Guo Tofu Pudding (Yinzhu Branch)

小吃快餐 · ⭐ 3.6

No. 91, Beijing Middle Road, Xinghecheng

Dishes

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  Original Flaky Flatbread

  A traditional Chinese flatbread made with flaky dough and filled with savory ingredients like pork and scallions, baked to golden crispness.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Sea Vegetable Salad

  A refreshing salad made from seaweed and other marine vegetables, dressed with garlic, soy sauce, and vinegar.
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  Sugar Cake

  Sugar cake is a traditional snack made from flour, water, and sugar, kneaded into dough, rolled thin, sprinkled with sugar, rolled up, sliced, and pan-fried. The outer layer is slightly crispy while the inside remains soft with rich sweetness.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Scallion Hand-Rolled Flatbread

  Scallion hand-pulled pancakes are made from flour, seasoned with scallions and salt, then flattened, folded, and pan-fried. The dough is divided, rolled thin, sprinkled with chopped scallions and salt, rolled up, flattened again, and cooked until golden and crispy on both sides.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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