Xiaopeng Oyster (Shiyan Shangpai Branch)
小吃快餐 · ⭐ 3.8
Room 101, Lane 2 South, Xiawu Xin Village

Dishes
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled Chicken WingGrilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
Bamboo Basket Fresh Oyster SupremeFresh oysters steamed in a bamboo basket with garlic, ginger, and chili for a savory, aromatic dish.
Steamed Oysters in Bamboo BasketA dish of fresh oysters steamed in a bamboo basket with garlic and ginger, resulting in a tender and naturally flavorful seafood experience.
Mustard OkraA refreshing cold dish made with blanched okra dressed in a mustard-based sauce, offering a crisp texture and mild spicy flavor.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Garlic Roasted Oyster SupremePremium oysters grilled with garlic sauce, offering a rich and savory flavor.
Steamed Oysters in Pressure CookerA dish of fresh oysters steamed in a pressure cooker with garlic, ginger, and soy sauce, resulting in tender and flavorful seafood.