Live Fry Food City (Saiying International Plaza Store)
小吃快餐 · ⭐ 3.6
Building 1, Saiyin International, Room 103
Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Oil Stick and Glutinous Rice BallOil stick and glutinous rice ball is a traditional Chinese snack made mainly from flour and glutinous rice. Oil stick is made by frying dough, which is crispy on the outside and soft inside; glutinous rice ball is made by wrapping red bean paste or sesame filling in glutinous rice flour and then frying it until crispy on the outside and sticky inside.
Special Savory Soy MilkSpecial savory soy milk is made from soybeans, soaked, ground, filtered, and cooked. Seasoned with broth, dried shrimp, pickled vegetables, and green onions for a salty, fresh flavor. Cooking time must be controlled for a smooth, silky texture.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.