Ma's Braised Pork (Nan Yi Huan Road Store)
日料 · ⭐ 3.8
Room 117, Fuhui Building, Anhui Vocational College of Art, at the intersection of Xuancheng Road and South First Ring Road
Dishes
Cabbage NoodlesCabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
Potato Braised DuckA classic Chinese home-style dish featuring duck and potatoes braised together in savory sauce until tender.
Braised Chinese Cabbage with TofuBraised cabbage with tofu is a home-style dish using napa cabbage and tofu as main ingredients. Cut cabbage into segments and tofu into cubes, then simmer together in water or broth until tender, season and serve.
Home-style Potato SlicesHome-style potato slices are a Chinese home-cooked dish made primarily from potatoes. Slice peeled potatoes thinly, rinse to remove excess starch, then stir-fry in hot oil until edges turn slightly golden. Add salt and seasonings like green onions, ginger, and garlic, then stir well. Simple to make with a crisp and tender texture.
Handmade Pork DumplingsA traditional Chinese dish made by hand-rolling seasoned pork into round balls, then frying or boiling for a tender and flavorful result.
Stir-Fried Pork with Green ChiliHáng Jiāo Xiao Chǎo Ròu is a Chinese home-style dish primarily made with pork belly and Háng chili peppers. After slicing the pork belly and stir-frying it to render the fat, chopped Háng chilies are added and stir-fried evenly. Seasoning is then applied before serving. Garlic and ginger are typically added during preparation to enhance the flavor.
Snow Cabbage Stir-Fried with Pork StripsA classic Chinese home-style dish made with pickled mustard greens and pork strips, stir-fried with aromatics for a savory, slightly spicy flavor.
Green Pepper and Kelp StripsA refreshing cold dish made with green peppers and soaked kelp strips, tossed in a savory dressing for a crisp and flavorful bite.
Stir-Fried Green Pepper and Eggplant StripsA simple stir-fry dish made with green peppers and eggplant strips, seasoned with light soy sauce and garlic for a fresh, savory taste.
Stir-fried Leek with Chinese ParsleyA simple stir-fry of fresh leeks and Chinese parsley, seasoned lightly to highlight their natural flavors.
Black Mushroom Stir-Fried with Pork StripsA classic Chinese home-style dish made by quickly stir-frying tender pork strips with black fungus, offering a fresh and savory taste.